A freezer failing at night shouldn't wait until morning to be found.
Cold Chain Monitoring
A freezer full of stock represents real money sitting at −18°C. When it fails overnight, the first sign is usually the smell the next morning, and by then the loss is already final.
We fit a sensor to every freezer and refrigerator you run, log temperature continuously, and alert the branch the moment something drifts out of range. The same log doubles as your HACCP temperature record, ready whenever an inspection needs it.
What's included
Continuous Monitoring
A sensor in every freezer and refrigerator you run, reading temperature around the clock, at every site.
Instant Alerts
The branch manager is notified the moment temperature drifts out of range, not the next morning.
Automatic HACCP Records
Every reading logged automatically, ready to hand over the moment an inspector asks for it.
Cold Chain Baseline
Current monitoring coverage and gaps documented as part of every assessment, so you know exactly what's covered.
Start with an assessment.
A paid, no-surprises look at everything currently running your business. You'll know exactly what's at risk before you decide what to do about it.